Commercial kitchens are at risk for fires from cooking operations. According to the NFPA, there was an estimated 7,410 structure fires in eating and drinking establishments from 2010 to 2014. 61% of these fires were caused by cooking equipment. Due to the many fire hazards present in commercial kitchens, it is especially important that these spaces have the proper fire suppression systems in place.
Commercial Kitchen Suppression Systems are required to be tested semi-annually or every 6 months.
We also service Kitchen Hood Suppression Systems in Mobile Food Trucks.